I Can Help With:

Operations & Process Improvement

• Production workflow review

• Brewery and back-of-house operations

• SOPs, GMPs, and quality control procedures

• Brew day and cellar audits

• Process efficiency recommendations

• Equipment planning and space optimization

• Production scheduling and operational troubleshooting

Business Planning & Financial Strategy

• Business plans

• Budgeting and forecasting

• Cost-benefit analysis

• Financial projections

• Margin-focused recipe and product development

• Vendor and supplier planning

• Contract review and negotiation support

Facility Planning & Build-Out Support

• Brewhouse and back-of-house planning

• Equipment sizing and acquisition

• Glycol system planning and coordination

• Floor plan review

• Utility and infrastructure planning

• Contractor coordination

• Expansion phasing and growth timelines

Front-of-House & Hospitality Operations

• Customer flow and space planning

• Staff training and onboarding support

• Beer education and sensory training

• Alcohol purchasing support

• Hiring and training systems

• Service model review

• Hospitality operations for future growth

Brand, Community & Partnership Strategy

• Brand positioning and continuity

• Community-centered revenue ideas

• Public-private partnership planning

• Municipal and nonprofit coordination

• Event-based business development

• Stakeholder communication

• Culture, DEI, and workplace practice support