I've been fortunate to have gained tons of experience over the 14+ years of being in the craft brewing industry.

I believe that the role of a consultant isn't to make decisions for you but for "asking the questions that you didn't think that you needed to ask".  

Please see my list of services HERE and schedule a 30-minute meeting to discuss how I may be of service. SCHEDULE HERE

WHY CRAFTED KC SERVICES?

I have lived the operational realities that small businesses face.

I have worked on the production floor, behind the bar, in leadership meetings, at public events, with contractors, with city officials, with vendors, with nonprofit partners, and with teams trying to figure out how to do more with less.

That range of experience allows me to connect details that often get separated: production and finance, culture and operations, permitting and customer experience, facility design and long-term growth.

I bring:

• 14+ years of craft beverage experience

• Brewing education through the Siebel Institute of Technology

• Hands-on production, cellaring, and head brewer experience

• Business ownership and consulting experience

• Event operations experience with audiences up to 20,000+

• Facility expansion and build-out experience

• Strong vendor, municipal, and community partnership experience

• Industry leadership in DEI, culture, and mental well-being education

My goal is to help you move from scattered decisions to a clear, workable plan.